1 Box Devils Food Cake Mix
1 package of Cream Cheese ( I used Kroger Brand Neufchatel Cheese to help save on calories)
Approx. 15-20 Oreos (I used Aldi brand)
1 tub of Cool Whip (I used Kroger brand Lite Whipped Topping)
1 can of white frosting (I used Pillsbury Whipped)
-Bake cake in 2 round cake pans according to directions on box
-In bowl, mix oreos, cream cheese, and about half of the the whipped topping. I mashed up the Oreos with a spoon, then used the blender to mix everything.
-After the cakes have cooled, spread the cream cheese mixture onto the bottom cake.
Top the second round cake onto the first and let cool. In fact, I would recommend placing in the freezer for a bit to harden up. I didnt have time to do that and when I went to ice the cake, it became quite the mess.
I mixed the white icing and remainder of the whipped topping to ice the cake. The combo had sort of a marshmallow fluff taste, so I would imagine a real marshmallow icing would be excellent as well.
|It looks like a hot mess here because the cake was NOT cooled enough when I went to ice it. Be sure yours is cool or else you'll get a mess like this too :)|
I crushed up a few more Oreos for the topping and thats it! So simple, yet super delish!
Happy Oreo Cake Making